Tuesday, October 20

9 a.m. — Registration opens, Second Floor Concourse

9 a.m. –5 p.m. — IT Help Desk Express, Second Floor Concourse

10–11 a.m. — State Benefits Update, Big 12

10–11 a.m. — Federal Benefits Update, Union 227

10:45–11:30 a.m. — Kansas Association of Extension 4-H Agents (KAE4-HA) Committees, Union 206, 209, 226; Sunflower

11:45 a.m.–1 p.m. — Epsilon Sigma Phi (ESP) Business Meeting, Flint Hills

12:15–1 p.m. — Kansas Association of County Agricultural Agents (KACAA) Board, Bluemont

Noon –1 p.m. — Kansas Extension Association of Family and Consumer Sciences (KEAFCS) Board,

Union 227

1–2 p.m. — Kansas Association of County Agricultural Agents (KACAA) Committees, Bluemont

1–4 p.m. — KAE4-HA Business Meeting, Big 12

2–4 p.m. — Kansas Association of Community Development Extension Professionals (KCDEP), Union 209

2–4 p.m. — KEAFCS Membership Meeting, Union 227

2–4 p.m. — KACAA Business Meeting, Little Theatre

4–6 p.m. — Blood Pressure Checks, Healthy You, Wellness in the Workplace, Hallway outside Bluemont

4:30–6 p.m. — Poster Session/Reception/K-State Research and Extension Silent Auction, Main Ballroom

6–7:30 p.m. — ESP Recognition, K&S Ballrooms

8 p.m. — Clover Night, Tallgrass Tap House, 320 Poyntz Ave.

Wednesday, October 21

7 a.m. — Women of K-State Breakfast, Kirk, Schulz, K-State President, Alumni Center Ballroom

7:15 a.m. — Registration, Forum Hall until 10 a.m., then Second Floor Concourse

7:15 a.m.— ESP Board Meeting, Bluemont

8 a.m.-5 p.m. — IT Help Desk Express, Second Floor Concourse

8 a.m. — Opening Remarks, Chris Onstad, Conference Chair, Forum Hall

8:05–9 a.m. — “KSRE — Leading Change, Improving Lives,” John Floros, Director of K-State Research and Extension and Dean of the College of Agriculture, Daryl Buchholz, Associate Director of Extension and Applied Research, and Ernie Minton, Associate Director of Research, Forum Hall

9–10 a.m. — “Global Entrepreneurism,” Glenn Phelps, Senior Strategic Consultant, The Gallup Organization, Forum Hall

10–10:45 a.m. — Break, Second Floor Concourse

10:45–11:30 a.m. — “Understanding Entrepreneurial Strengths,” Glenn Phelps, Senior Strategic Consultant, The Gallup Organization, Forum Hall

11:45 a.m.–1 p.m. — Kansas Extension Agent Association (KEAA) Luncheon and Meeting, Main Ballroom

1–8:30 p.m. — Research Mini-Symposium

New Precision Technologies for Ag Decision Making: Addressing the Challenges and Limitations, IGP Institute, 1900 Kimball Ave.

  • 1 p.m. — Research poster set up and student networking with industry sponsors, Atrium
  • 1:50 p.m. — “Welcome/Introductory Remarks, Logistical Update,” David Mengel, professor of agronomy, moderator, Deyoe Auditorium
  • 2–2:40 p.m. — “Where Have We Been with Precision Making Technologies?,” Raj Khosla, Assistant Dean and Professor of Precision Agriculture, Soil and Crop Sciences, Colorado State University
  • 2:40–2:45 p.m. — Q&A

  • 2:45–4:15 p.m. — Five Rapid-fire Talks: What Are the Current Challenges/Opportunities with Precision Technologies?
  • 2:45 p.m.—“UAS Operations and Challenges,” Kurt Carraway, Acting UAS Program Manager, K-State Salina
  • 3 p.m. — “Mobile Devices,” Brian McCornack, Associate Professor, Entomology
  • 3:15 p.m. — Q&A/discussion followed by brief break
  • 3:30 p.m. — “Sensor Development,” Ajay Sharda, Assistant Professor, Biological and Agricultural Engineering, Kansas State University
  • 3:45 p.m. — ”Data Decisions: The Importance of Yield Monitoring for Advancing Precision Agricultural Systems,” Lucas Haag, Assistant Professor, Northwest Research-Extension Center, Colby
  • 4 p.m. — “Data Layers and Precision Ag Management,” Terry Griffin, Assistant Professor, Agricultural Economics
  • 4:15 p.m. — “What Are the Possibilities for the Future,” Hendrik Hamann, Manager, Physical Analytics, IBM TJ Watson Research Center
  • 4:55 p.m. — Q&A followed by discussion

  • 5:15 p.m. — Social time and posters (light snacks and beverages), Atrium
  • 6 p.m. — Oktoberfest Tailgate Meal (brats, sides, beverages), Dining Area and Atrium

1:15–2:30 p.m. — Session 1

1A Antibiotic Resistance and Implications of the Veterinary Feed Directive, Union 227
Mike Apley, College of Veterinary Medicine

Understanding Antibiotic resistance —How has antibiotic resistance developed in both human and veterinary medicine, and where does resistance exchange between them?

 

1B Engaging Communities in Addressing the Grand Challenges through Collective Impact, Bluemont
Robert Wilson, Office of Local Government; Christina Holt, Associate Director, Work Group for Community Health and Development, KU; Susan Johnson, Douglas County; Nozella Brown, Wyandotte County

What do the five grand challenges of Global Food Systems, Water, Health, Community Vitality, and Developing Tomorrow's Leaders have in common?

 

1C Becoming a Bicultural Educator Makes Sense in Today's World, Cottonwood
Aliah Mestrovich Seay, 4-H Youth Development

In today's changing world, it is more important than ever to create learning experiences in which we employ a multicultural lens and adapt our programming accordingly to interact with our extension audiences in a more effective manner.

 

1D CANCELED The New Screen Time: What It Means for Families with Young Children, Union 206
Laura Schachtner, Family Studies and Human Services

The session will provide an overview of the recommendations for the new screen time, including smartphones, tablets, and computers for families who have young children.

 

1E Sharing Your Work With Other Extension Professionals through Poster Presentations, S Ballroom
Kim Larson, River Valley Extension District

Poster presentations allow professionals to display their work and successes in extension programming to their colleagues and other extension personnel

 

1F Value of FCS Extension Programming: A Regional Study, K Ballroom
Paula Peters, Family and Consumer Sciences; Gayle Price, Southeast Area; Sharolyn Flaming Jackson, Northeast Area; Libby Curry, Northwest Area; Debra Bolton, Southwest Area

What is the current status of health and wellness programming offered by Family and Consumer Sciences Extension? What is the value of the programming offered? What can be learned to guide extension in the future?

 

1G Extension's Role in State Adolescent Health Planning, Union 207
Elaine Johannes, Family Studies and Human Services

The development of community or state health plans is an important step to obtaining funds for programs that improve the health of youth.

 

1H Relationship Building with Your Program Development Committee, Big 12
Panel facilitators: Trudy Rice, Community Vitality State Program Leader; Stacey Warner, Extension Operations Leader; Carl Garten, Director, Central Kansas District. Panel Members: Cindy Evans, Shawnee County; Chuckie Hessong, Wildcat DistrictChris Long, Walnut Creek District; Lacey Noterman, Haskell County

A successful relationship between agents and local Program Development Committees (PDCs) is essential for implementing relevant and meaningful programs.

 

1I Enhancing Local Food Systems Through Collaborative Efforts, Little Theatre
Marlin Bates, Douglas County; JoEllyn Argabright, Rawlins County

Local food systems can improve the economic viability of large and small communities.

 

1J The Use of Buffalograss in Kansas to Reduce Turfgrass Irrigation, Flint Hills
Jared Hoyle, Horticulture, Forestry and Recreation Resources

Buffalograss is a low maintenance turfgrass that utilizes less water compared to other common turfgrass species.

 

1K Entrepreneurial Profile 10 (EP10) Results, Forum Hall
Glenn Phelps, Senior Strategic Consultant, The Gallup Organization, Forum Hall

Gallup has studied the behavioral traits of entrepreneurs since 1965. Over the last decade they have included other developing countries to identify the traits of entrepreneurs.

 

2:30–3 p.m. — Break with Call Hall Ice Cream, Second Floor Concourse

2:30–3 p.m. — Reception for Lindy Lindquist, National 4-H Hall of Farm Inductee , Second Floor Concourse

2:30–4:30 p.m. — Portraits, Dan Donnert, Second Floor Concourse

 

3–4:15 p.m. — Session 2

2A Antibiotic Resistance and Implications of the Veterinary Feed Directive (continued), Union 227

The Veterinary Feed Directive will go into effect in 2016. The changes will have impacts for all segments of the livestock industry including 4-H livestock projects.

 

2B Engaging Communities in Addressing the Grand Challenges through Collective Impact (continued), Bluemont

Part II will be an interactive discussion and exploration of the various roles that K-State Research and Extension...

 

2C Becoming a Bicultural Educator Makes Sense in Today's World (continued), Cottonwood

 

2D A New Approach to Solving Community Challenges, Big 12
Diane Mack, 4-H Youth Development; Jill Martinson, Dickinson County

Changing forces and demographics that some are calling the “New America” provide new opportunities for programming.

 

2E GET INVOLVED! Changing Worksites – Changing Communities, Little Theatre
Susan Johnson, Douglas County; Guest Presenter: Elizabeth Ablah, Associate Professor, Department of Preventive Medicine and Public Health University of Kansas School of Medicine-Wichita

Good health is good business. A healthy and productive workforce must be a core component of any company’s business strategy.

 

2F Give Them What They Want: Revamping YouTube Educational Tutorials Based on YouTube Research, Union 206
Scott Stebner, Lauri Baker, Communications and Agricultural Education

What happens when you use social media and online learning modules to educate agriculturists about using new-media technology to advertise their business and advocate for the industry?

 

2G Water Use In The Home Landscape: Bringing Science-Based Solutions to YOUR Community, Flint Hills
Megan Kennelly, Plant Pathology; Cheryl Boyer, Jason Griffin, Cathie Lavis, Jared Hoyle, Horticulture, Forestry and Recreation Resources; Gregg Eyestone, Riley County; Holly Dickman, Ellis County

Water is one of the Grand Challenges faced by Kansas and across the United States.

 

2H Entrepreneurial Profile 10 (EP10) Results
Glenn Phelps, Senior Strategic Consultant, The Gallup Organization, Forum Hall

Repeat of Session 1K.

5 p.m. — Ag Smixer Social, RC McGraws, Blue Hills Room, 235 Tuttle Creek Blvd.

6 p.m. — Ag Smixer Dinner, RC McGraws, Blue Hills Room, 235 Tuttle Creek Blvd.

6 p.m. — FCS Friendship Night, Train Depot, 120 Fort Riley Blvd.

Thursday, October 22

7:15 a.m. — Registration Opens, Second Floor Concourse

7–8 a.m. — Inspirational Breakfast, Ron Wilson, Director, Huck Boyd National Institute for Rural Development, Cottonwood

8 a.m.–2 p.m. — IT Help Desk Express, Second Floor Concourse

8:15–9:15 a.m. — Program Focus Teams Together, Forum Hall

9:30–10:30 a.m. — Joint Program Focus Team Meeting

  • Crop Production, Big 12
  • Livestock Production, Big 12
  • Natural Resources, Big 12

9:30 a.m.–Noon — Individual Program Focus Team Meetings

  • Adult Development and Aging, Union 207
  • Community Development, Bluemont
  • Family Development, Union 204
  • Family Resource Management, Union 209
  • Farm Management, Director's Conference Room
  • Horticulture, Union 227
  • Nutrition, Food Safety and Health, Flint Hills
  • Youth Development, Forum Hall

10:30 a.m.–Noon — Individual Program Focus Team Meetings

  • Crop Production, Union 206
  • Livestock Production, Big 12
  • Natural Resources, Cottonwood

Noon–1:30 p.m. — Awards Luncheon, John Ruberson, Vice Chair, Emcee, Main Ballroom, K&S Ballrooms

1:45–3 p.m. — Retiree Activities, Cottonwood

1:45 p.m. — Program Focus Teams, continued

  • Community Development, Bluemont
  • Family Resource Management, Union 209
  • Horticulture, Union 227
  • Nutrition, Food Safety and Health, Flint Hills